• If you have no use for the left over egg whites and do not wish to waste them, you can replace the 3 egg yolks in the recipe with 1 large egg.
I liked the mix for the filling but was unsure about baking the quiche without baking blind the case first. I used ready made pastry and baked it blind in the oven for 15 minutes but the case shrank a bit too much so some of the filling overflowed. However it turned out pretty well. Think I’ll make my own pastry next time using a recipe from another quiche recipe. Otherwise really good. - 19 Oct 2017