This is a simple, easy and yummy Chinese dish. It takes you 15-20 minutes. Children love them very much. It is easy to be home-made. The dish is common to be ordered in Chinese restaurants but the fish fillets are deep-fried. Many mums would like to cook it in a healthy way, we would prefer pan-frying. Prep time: 10 minutes; Cook time: 10 minutes; Serve: 2
Tips: 1. Be careful with the cooking time. It will vary depending on how thick the fish fillets are. Allow extra time for cooking them through if they are thicker. 2. Keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in. Do not flip the fish many times 3. Add more oil in the pan if you like deep-frying the fillets. Remember to place the deep-fried fillets on a paper towel before serving. 4. It is more easy to use the ready-made orange juice or concentrate in order to control the level of sweetness.