Bacon and kale quiche
This kale quiche with a generous amount of Cheddar cheese and bacon is a favourite among family and friends.
Ingredients
Serves: 8
- 1 (500g) packet shortcrust pastry or a pastry recipe for 23cm pie
- 115g cream cheese
- 120ml milk
- 4 eggs, beaten
- 225g mature Cheddar cheese, grated
- 285g chopped kale
- 4 slices cooked bacon, chopped
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 200 C / Gas 6. Arrange pastry into a 23cm pie tin or dish.
- Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
- Bake in the preheated oven until top has golden brown spots and a skewer inserted in the centre comes out clean, about 45 minutes.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
this came out awesome! i changed a few things. im a vegetarian so no bacon, added chopped onion and garlic, mixed Swiss cheese with cheddar and used 1/4C heavy cream instead of milk. also make sure to cover crust edges with foil so it doesn't brown too much. great recipe amd great idea for the cream cheese!! - 06 Jun 2016 (Review from Allrecipes US | Canada)
This was really good! Only changes I made was I omitted the bacon and added 1 chopped Leek. My husband and kids really loved it and it was super easy to make. - 02 Jan 2018 (Review from Allrecipes US | Canada)
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