Bacon and kale quiche

    55 min

    This kale quiche with a generous amount of Cheddar cheese and bacon is a favourite among family and friends.

    1 person made this

    Serves: 8 

    • 1 (500g) packet shortcrust pastry or a pastry recipe for 23cm pie
    • 115g cream cheese
    • 120ml milk
    • 4 eggs, beaten
    • 225g mature Cheddar cheese, grated
    • 285g chopped kale
    • 4 slices cooked bacon, chopped

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6. Arrange pastry into a 23cm pie tin or dish.
    2. Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
    3. Bake in the preheated oven until top has golden brown spots and a skewer inserted in the centre comes out clean, about 45 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    this came out awesome! i changed a few things. im a vegetarian so no bacon, added chopped onion and garlic, mixed Swiss cheese with cheddar and used 1/4C heavy cream instead of milk. also make sure to cover crust edges with foil so it doesn't brown too much. great recipe amd great idea for the cream cheese!!  -  06 Jun 2016  (Review from Allrecipes US | Canada)


    This was really good! Only changes I made was I omitted the bacon and added 1 chopped Leek. My husband and kids really loved it and it was super easy to make.  -  02 Jan 2018  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate