Pancake decadence at its finest! A cinnamon roll filling is swirled over pancakes and topped with cream cheese icing.
It is very important to wipe the pan with a damp clean cloth in between each pancake to remove excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes.
Time consuming but it was the first time making them. I didn't really like the consistency of the batter and definitely was not enough unless you're making them for yourself. Overall, they're yummy! - 05 May 2017 (Review from Allrecipes US | Canada)