Pancake decadence at its finest! A cinnamon roll filling is swirled over pancakes and topped with cream cheese icing.
It is very important to wipe the pan with a damp clean cloth in between each pancake to remove excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes.
My daughter wanted cinnamon rolls for her birthday. These are just as good as without all the work. We use a cast iron pan and instead of flipping, just stick in a 350 oven until they are done. You'll have to eyeball this. We make these so frequently, I bought some squeeze bottles for the sauces. Works great! - 16 Sep 2017 (Review from Allrecipes US | Canada)
OMG! Delicious! Very easy to make. Not a quick breakfast, but worth the wait. - 27 Aug 2017 (Review from Allrecipes US | Canada)
I would put a little less baking powder as I could taste it a bit in the pancakes. Otherwise excellent. - 16 Jul 2017 (Review from Allrecipes US | Canada)