Randomly put a few things together and created a beautiful steak pie! Slow cooking stops the steak from going chewy. The pie is then finished in the oven with pastry on top.
Carrots or other veg could be added, too!
To save time, make a lid for your pie by cutting a piece of puff pastry to the size and shape of your serving dish. Brush the pastry with beaten egg and bake till golden according to packet instructions. When ready to serve, transfer the steak mixture from the slow cooker to the serving dish, then place the baked lid on top!