Triple sec liqueur adds a hint of sweet orange flavour to a colourful slaw made from red and green cabbage, thinly sliced fennel and a sprinkle of pine nuts.
This is a nice option to your standard cole slaw. It's really light with a mild flavor. All ingredients are harmonious, not one dominating. I did toast the pine nuts to maximize their flavor, and you can enjoy this guilt free. - 11 Oct 2015 (Review from Allrecipes US | Canada)