Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs and coconut for a quick and easy treat.
I loved these. I will definitely be making it again. I used sea salt instead of regular and tasted much better. - 28 Aug 2015 (Review from Allrecipes US | Canada)
great basic chocolate treat - Here's what we did: we used acorn flour (made from harvesting white oak acorns, soaking and rinsing in cold water for 2-3 days, then coarse-chopping, drying at a low oven temp to preserve the oils, then running them through a grain or coffee grinder to a fine powder) as a substitute for half the cocoa powder, and also for final dusting. Also we used raw cashews instead of almonds, and maple syrup instead of agave. Acorns lent a salted carmel/nutty flavor. Very unique! - 09 Nov 2015 (Review from Allrecipes US | Canada)
So decadent! I’ve been craving chocolate and this really hit the spot. I made a few substitutions. I used honey instead of agave syrup, walnuts instead of almonds, omitted the cacao nibs, and used Himalayan salt. I also didn’t have medjool dates, so I soaked my regular dates in hot water for 20 minutes, then drained them before adding to the blender. - 18 Dec 2017 (Review from Allrecipes US | Canada)