About this recipe: Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs and coconut for a quick and easy treat.
I loved these. I will definitely be making it again. I used sea salt instead of regular and tasted much better. - 28 Aug 2015 (Review from Allrecipes US | Canada)
great basic chocolate treat - Here's what we did: we used acorn flour (made from harvesting white oak acorns, soaking and rinsing in cold water for 2-3 days, then coarse-chopping, drying at a low oven temp to preserve the oils, then running them through a grain or coffee grinder to a fine powder) as a substitute for half the cocoa powder, and also for final dusting. Also we used raw cashews instead of almonds, and maple syrup instead of agave. Acorns lent a salted carmel/nutty flavor. Very unique! - 09 Nov 2015 (Review from Allrecipes US | Canada)
Absolutely delicious! Would've been 5 star perfection if it had coconut or avocado or some kind of oil listed; it's extremely difficult processing dates without a touch of liquid and my kitchenaid processor was not very happy. - 06 May 2017 (Review from Allrecipes US | Canada)