This one-pot chicken and rice dish is made with whole chicken pieces, but you can use a mixture of chicken thighs and drumsticks if you prefer.
Beautiful! - 06 Apr 2017
Made this last night for dinner. Simple easy recipe that taste wonderful. Made a full recipe (for 8 servings) and my wife and I finished about half last night and had the left overs for lunch. Tastes just like the Arroz con Pollo I used to get in Panama City and Colon. - 19 Feb 2013 (Review from Allrecipes US | Canada)
I made this yesterday and it was wonderful. I used butter (instead of oil)to brown 8 chicken thighs (instead of cutting up a whole chicken). When I make this recipe again, I will skin the thighs and drain most of the drippings before cooking the onion mixture in them. I ended up with a lot of grease in the bottom of my dutch oven. I'd make this dish for guests. It was tasty and colorful! - 10 Jun 2013 (Review from Allrecipes US | Canada)