Line a muffin tin with slices of bacon, add some egg, top it with grated cheese and bake! A delightfully simple idea for breakfast or brunch.
I made these by method as written by cooking the bacon first. I used parmigiano reggiano due to not having cheddar available to me. Once out of the oven I served them on a "nest" of mashed potatoes patties. Mine didn't come out as pretty as the photo but were delicious. Thank you SammyLamb for the nice idea. - 25 Oct 2014 (Review from Allrecipes US | Canada)
This is a nice recipe but it needs some tweaks. I did not add any salt or pepper to the egg, it gets enough salt from the bacon and cheese! Added a little pepper and a dash of milk. Keep an eye on the oven, I think the cooking time is too long personally. Other than that it's pretty tasty. - 31 Mar 2014 (Review from Allrecipes US | Canada)
That’s my pic you stole from a few years back. I’ve made my own version with tea biscuits as shone. Post your own pic!!!! - 23 Jun 2017 (Review from Allrecipes US | Canada)