Line a muffin tin with slices of bacon, add some egg, top it with grated cheese and bake! A delightfully simple idea for breakfast or brunch.
I made these by method as written by cooking the bacon first. I used parmigiano reggiano due to not having cheddar available to me. Once out of the oven I served them on a "nest" of mashed potatoes patties. Mine didn't come out as pretty as the photo but were delicious. Thank you SammyLamb for the nice idea. - 25 Oct 2014 (Review from Allrecipes US | Canada)
This is a nice recipe but it needs some tweaks. I did not add any salt or pepper to the egg, it gets enough salt from the bacon and cheese! Added a little pepper and a dash of milk. Keep an eye on the oven, I think the cooking time is too long personally. Other than that it's pretty tasty. - 31 Mar 2014 (Review from Allrecipes US | Canada)
I made this recipe too with a few changes. I didn't scramble the eggs and just put one egg per bacon bowl. Topped lightly with your fav shredded cheese and finished with freshly chopped chives served along side with freshly made tea biscuits for soaking up runny yokes. - 23 Jun 2017 (Review from Allrecipes US | Canada)