Kale tabbouleh salad
(4)
50 min
Couscous is flavoured with kale, tomatoes, mushrooms, lemon, olive oil and sumac in this tabbouleh salad.
orangejellybean
2 people made this
Ingredients
Serves: 8
- 240ml boiling water
- 160ml lemon juice
- 120ml olive oil
- 475g wholewheat couscous
- 140g chopped kale
- 2 small tomatoes, chopped
- 3 small mushrooms, chopped
- 1/2 teaspoon ground sumac (optional)
- salt to taste
Method
Prep:15min ›
Extra time:35min chilling ›
Ready in:50min
- Pour water, lemon juice and olive oil over couscous in a bowl; cover with clingfilm and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
- Mix kale, tomatoes, mushrooms, sumac and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (1)
0
I made this and topped it with feta olives and fresh tomatoe. I had a pretty bowl to put it in - 08 Jan 2017 (Review from Allrecipes US | Canada)
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