Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. Slice the flatbread into bite-size pieces or wedges for dipping in creamy labneh or houmous.
Za'atar is a Middle Eastern spice blend usually made of a combination of sesame seeds, sumac, thyme, salt, oregano and marjoram. It is available in most larger supermarkets.
You can leave out the salt. - 18 Feb 2014 (Review from Allrecipes US | Canada)
Forget the salt another tip is you can mix the zaatar with a bit of olive oil. It makes it easier to spread. As I - 18 Feb 2016 (Review from Allrecipes US | Canada)
I have had these since a child. Always purchased at a Syrian place. I always kind of liked them, but was not crazy for them. Making them myself changed everything. They were fantastic. Just delicious. Someone mentioned taking out the salt. Foolish. The salt mixes with the spices and makes it that much better. Do not listen to them, include the salt. - 17 Sep 2018 (Review from Allrecipes US | Canada)