These blackened salmon tacos topped with a chunky mango and avocado salsa make a fresh and colourful weeknight dish.
Delicious! I happened to come across this recipe last night. I made blackened Salmon for dinner and had leftover Salmon. So all I had to do was make the Mango Salsa...and used the leftover Salmon. It was very good and didn't feel like we were having leftovers! I added a little onion to the salsa for added spice. - 14 Apr 2018 (Review from Allrecipes US | Canada)
This will be become regular favorite. So delicious and healthy! I did use Haddock instead of Salmon and added red onion to the salsa. Couldn't find the fish rub so I used Cajun spice. Can't wait for our next taco night! - 22 Nov 2017 (Review from Allrecipes US | Canada)
love it. - 16 Oct 2017 (Review from Allrecipes US | Canada)