These blackened salmon tacos topped with a chunky mango and avocado salsa make a fresh and colourful weeknight dish.
This will be become regular favorite. So delicious and healthy! I did use Haddock instead of Salmon and added red onion to the salsa. Couldn't find the fish rub so I used Cajun spice. Can't wait for our next taco night! - 22 Nov 2017 (Review from Allrecipes US | Canada)
love it. - 16 Oct 2017 (Review from Allrecipes US | Canada)
Delicious and pretty darn healthy recipe. I usually prefer salmon cooked on the grill but with the spices added in the frying pan, this salmon was very tasty. Warning, allow mucho time for chopping. Other than that, this recipe is easy and yummy. Oh, next time I will use 2 avocados. - 01 Oct 2017 (Review from Allrecipes US | Canada)