Perfect for lamb! Fresh tomatoes and mint are mixed with extra virgin olive oil and white wine vinegar in this refreshing sauce.
I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend well, I tried it for an Easter lamb roast and once my guest started using the sauce, they couldn't stop! It is perfect accompanyment for Lamb. Thank you for the recipe - 16 Apr 2010 (Review from Allrecipes US | Canada)
I was in charge of a Seder Meal and made 110 lbs of roasted lamb and knew I wouldn't have time to deglaze pans and make a gravy so with the great reviews on this sauce I made a million or so batches and wow what a hit. It made me love lamb, not just tolerate it. Thank you thank you for posting. - 01 Apr 2013 (Review from Allrecipes US | Canada)
Wow, this was amazing! My husband and I were practically licking the plate! I'm trying to figure out what else I can put it on--it's that good! - 18 Oct 2010 (Review from Allrecipes US | Canada)