Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.
Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish... - 20 May 2013 (Review from Allrecipes US | Canada)
Okay fresh. Not good left-over. - 06 Jul 2013 (Review from Allrecipes US | Canada)
I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly - 28 Jun 2013 (Review from Allrecipes US | Canada)