Roasted radishes

    30 min

    Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.

    6 people made this

    Serves: 4 

    • 2 bunches radishes, trimmed
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon dried thyme
    • salt to taste
    • 1/2 lemon, juiced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 230 C / Gas 8. Line a baking tray with foil.
    2. Slice radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking tray; sprinkle with salt.
    3. Roast in the preheated oven for 15 to 20 minutes, or until tender but firm in the centre, tossing every 5 minutes or so. Drizzle with lemon juice.

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    Reviews in English (27)


    Have tried this recipe using white radish but it was so-so. Don't think white radish tastes good oven baked unfortunately - found it to be somewhat lacking in flavour... will have to find another way of cooking white radish...  -  20 May 2013  (Review from Allrecipes US | Canada)


    Okay fresh. Not good left-over.  -  06 Jul 2013  (Review from Allrecipes US | Canada)


    I thought this was absolutely delicious. I think by adding more salt to my liking made it tasty and not bland. I guess too much salt is not good for you so adjust accordingly  -  28 Jun 2013  (Review from Allrecipes US | Canada)