Radish and cucumber salad

    Radish and cucumber salad

    (43)
    1save
    1hr25min


    1 person made this

    About this recipe: This is a salad of sliced radishes, red onion and cucumber with a garlic and fresh dill vinaigrette.

    Ingredients
    Serves: 6 

    • 225g sliced radishes
    • 1/2 teaspoon salt
    • 120g sliced red onion
    • 150g seeded and sliced cucumber
    • 120ml extra virgin olive oil
    • 2 tablespoons white wine vinegar
    • 1/2 teaspoon sugar
    • 1 clove garlic, minced
    • 1 teaspoon freshly chopped dill

    Method
    Prep:15min  ›  Extra time:1hr10min chilling  ›  Ready in:1hr25min 

    1. Toss radishes with salt; let stand for about 10 minutes. Drain off any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
    2. Whisk olive oil, vinegar, sugar, garlic and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
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    Reviews & ratings
    Average global rating:
    (43)

    Reviews in English (43)

    by
    42

    I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in the fridge for a couple hours before I scooped some out and ate it for lunch. This is the tastiest way I've eaten radishes, pretty much EVER. This salad is incredible. I'm about to go fix another bowl it's so good. WOW!  -  02 Jul 2012  (Review from Allrecipes US | Canada)

    by
    20

    I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was simple and a great alternative to just throwing radishes into a tossed salad. Thanks for sharing!  -  19 Jun 2012  (Review from Allrecipes US | Canada)

    by
    15

    Even the people who said they didn't like radishes ate it and liked it. Had green onions from the garden and used those in place of the red onion. Turned out great and it was all gone by the end of the evening.  -  04 Jul 2012  (Review from Allrecipes US | Canada)

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