This rice dish is embellished with tomato puree, chopped olives, cheese and taco seasoning to make the perfect rice for tacos.
This recipe is yum! Hubby loves it just the way it's written. Only thing I did different was followed the directions on the rice box...add rice, simmer for 5 min then let sit covered for 5 min. I've also added different things from time to time....brown instant rice, corn instead of black olives, a little onion. Really whatever you like in your Mexican rice. But the basic recipe is very good - 12 Mar 2018 (Review from Allrecipes US | Canada)
Very good! The only thing I changed was instead of tomato sauce I used salsa. Turned out great!! - 01 Oct 2017 (Review from Allrecipes US | Canada)