Taco rice

    15 min

    This rice dish is embellished with tomato puree, chopped olives, cheese and taco seasoning to make the perfect rice for tacos.

    2 people made this

    Serves: 4 

    • 400ml chicken stock
    • 225g tomato passata
    • 1 sachet taco seasoning mix
    • 140g easy cook white rice
    • 175g black olives, drained and chopped
    • 120g grated Cheddar cheese
    • 225g soured cream

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large pot, bring chicken stock, tomato passata and taco seasoning to the boil.
    2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 to 10 minutes, or until rice is tender.
    3. Stir in cheese and olives; mix well. Serve with soured cream.

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    Reviews in English (2)


    This recipe is yum! Hubby loves it just the way it's written. Only thing I did different was followed the directions on the rice box...add rice, simmer for 5 min then let sit covered for 5 min. I've also added different things from time to time....brown instant rice, corn instead of black olives, a little onion. Really whatever you like in your Mexican rice. But the basic recipe is very good  -  12 Mar 2018  (Review from Allrecipes US | Canada)


    Very good! The only thing I changed was instead of tomato sauce I used salsa. Turned out great!!  -  01 Oct 2017  (Review from Allrecipes US | Canada)