Taco rice

    (1)

    This rice dish is embellished with tomato puree, chopped olives, cheese and taco seasoning to make the perfect rice for tacos.


    1 person made this

    Ingredients
    Serves: 4 

    • 400ml chicken stock
    • 225g tomato passata
    • 1 sachet taco seasoning mix
    • 140g easy cook white rice
    • 175g black olives, drained and chopped
    • 120g grated Cheddar cheese
    • 225g soured cream

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large pot, bring chicken stock, tomato passata and taco seasoning to the boil.
    2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 to 10 minutes, or until rice is tender.
    3. Stir in cheese and olives; mix well. Serve with soured cream.

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