You'll might not even realise that there isn't any meat in these vegetarian tacos! There's just lots of aubergine and onion, flavoured with cumin, chilli, paprika and garlic.
Made these tonight!! Delicious! I have to admit, I cheated on the seasonings. I used a taco seasoning packet that I needed to use up that was in the cabinet, I also forgot to add lemon juice until after I added the eggplant. Even with a few substitutions and mistakes this recipe was awesome! Will make again!!! - 06 Sep 2018 (Review from Allrecipes US | Canada)
Delicious! I’ll def make it again with less chilli powder. We ate it in hard taco shells with our favourite additions : cheese, sour cream, guacamole, salsa, scallions ... It was good over salad greens too. This recipe is a keeper . - 04 May 2018 (Review from Allrecipes US | Canada)
Absolutely Fantastic! I love eggplant but don't always want it as an Italian dish. This was perfect! I did add one small chicken breast cut into fajita style strips in case the kids didn't like the eggplant. They ended up liking the eggplant. And I don't keep seasoned salt on hand so I used Chef Prudhomme's Fajita magic seasoning instead. - 06 Mar 2018 (Review from Allrecipes US | Canada)