Aubergine tacos

    You'll might not even realise that there isn't any meat in these vegetarian tacos! There's just lots of aubergine and onion, flavoured with cumin, chilli, paprika and garlic.

    1 person made this

    Serves: 4 

    • 4 tablespoons olive oil, divided
    • 1 small onion, chopped
    • 2 tablespoons lemon juice
    • 2 cloves fresh garlic, minced
    • 1/4 jalapeno pepper, minced
    • 1 aubergine, cut into cubes
    • 2 tablespoons ground cumin
    • 1 tablespoon paprika
    • 1 1/2 teaspoons chilli powder
    • 1 teaspoon freshly ground black pepper
    • 1/2 teaspoon seasoning salt
    • 4 taco shells

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat 2 tablespoons olive oil in a large pan over medium-high heat. Stir onion, lemon juice, garlic and jalapeno pepper into pan; cook until onions soften, about 3 minutes.
    2. Stir aubergine, cumin, paprika, chilli powder, black pepper and seasoning salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until aubergine reduces in size and softens, about 15 minutes. Spoon aubergine mixture into taco shells.

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