Avocado pasta

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    Avocado pasta

    Avocado pasta


    1 person made this

    About this recipe: This vegan pasta dish has whole wheat penne, garlic, fresh mint and chives, beansprouts and avocado slices.

    Serves: 2 

    • 225g whole wheat penne
    • 2 tablespoons olive oil
    • 1 lime, zested and juiced
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh chives
    • 2 cloves garlic, pressed
    • 1 tablespoon nutritional yeast flakes (optional)
    • salt and freshly ground black pepper to taste
    • 75g beansprouts
    • 1 avocado - peeled, pitted and sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
    2. Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast flakes, salt and pepper together in a bowl. Pour over hot pasta; add beansprouts. Toss to coat.
    3. Serve topped with avocado slices and more freshly ground black pepper.
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