Avocado pasta

    30 min

    This vegan pasta dish has whole wheat penne, garlic, fresh mint and chives, beansprouts and avocado slices.

    1 person made this

    Serves: 2 

    • 225g whole wheat penne
    • 2 tablespoons olive oil
    • 1 lime, zested and juiced
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh chives
    • 2 cloves garlic, pressed
    • 1 tablespoon nutritional yeast flakes (optional)
    • salt and freshly ground black pepper to taste
    • 75g beansprouts
    • 1 avocado - peeled, pitted and sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
    2. Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast flakes, salt and pepper together in a bowl. Pour over hot pasta; add beansprouts. Toss to coat.
    3. Serve topped with avocado slices and more freshly ground black pepper.

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    Reviews in English (1)


    My husband and I love this dish, it's one of our go-to meals. We just skip the mint and use Pow pasta (made from lentil and quinoa flour) to add some protein.  -  18 Jan 2018  (Review from Allrecipes US | Canada)

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