Spicy chickpea tagine with onions and garlic is a delightful vegan dish with Moroccan inspiration that is great for weeknights or dinner parties.
This was awesome. Very tasty and so simple. I made a few changes. I cut the cayenne to 1/4 tsp, chopped up and added about a quarter cup of golden raisins, and substituted Splenda for the sweetener. I did not use lemon or cilantro because I liked the flavor without it. I’ll bet leftovers will taste even better. Next time I might cut the black pepper in half. Planning on having this with Thanksgiving as I think it would taste excellent with turkey. I may chop up a butternut squash or sweet potato to make it go further. - 22 Nov 2017 (Review from Allrecipes US | Canada)
I really liked it and made it just as it said. A very tasty dish and will be making it again. - 22 Feb 2018 (Review from Allrecipes US | Canada)
I found it tasted a bit too spicy. I ended up adding sweet chili sauce and a few choice herbs and it was delicious. Will be trying this recipe again, with the agave next time! - 04 Aug 2016 (Review from Allrecipes US | Canada)