Spicy chickpea tagine

    (2)
    40 min

    Spicy chickpea tagine with onions and garlic is a delightful vegan dish with Moroccan inspiration that is great for weeknights or dinner parties.


    2 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 2 onions, minced
    • 4 cloves garlic, minced
    • 2 teaspoons ground turmeric
    • 2 teaspoons ground cumin
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon ground black pepper
    • 1 1/2 teaspoons agave nectar
    • 2 tablespoons water, or as needed
    • 3 carrots, sliced
    • 1/4 teaspoon salt
    • 2 (400g) tins chickpeas, drained and rinsed
    • 4 lemon wedges
    • 4 sprigs fresh coriander, or as desired

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat oil in a tagine or casserole pot over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.
    2. Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.
    3. Serve tagine with lemon wedges and coriander.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (1)

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    I found it tasted a bit too spicy. I ended up adding sweet chili sauce and a few choice herbs and it was delicious. Will be trying this recipe again, with the agave next time!  -  04 Aug 2016  (Review from Allrecipes US | Canada)

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