Curried brown rice

    55 min

    Turmeric and curry powder add a lovely flavour and colour to this easy brown rice dish. It's a delicious accompaniment to fish dishes.

    7 people made this

    Serves: 4 

    • 3 tablespoons butter
    • 1/2 onion, minced
    • 2 cloves garlic, minced
    • 500ml chicken stock
    • 200g brown rice
    • 1 teaspoon curry powder
    • 1/4 teaspoon ground turmeric
    • 1/2 teaspoon dried thyme
    • 1 bay leaf

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Melt butter in a saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
    2. In a separate saucepan, bring chicken stock to the boil.
    3. Stir brown rice, curry powder, turmeric, thyme and bay leaf into onion mixture. Add chicken stock and bring to the boil. Reduce heat, cover and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

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    Reviews & ratings
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    Reviews in English (37)


    Great flavor! Easy to make.  -  17 Feb 2013  (Review from Allrecipes US | Canada)


    I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.  -  27 Feb 2013  (Review from Allrecipes US | Canada)


    Great flavours, versatile dish.  -  09 Jul 2013  (Review from Allrecipes US | Canada)