An easy no-bake cheesecake flavoured with matcha, or green tea powder. Matcha is touted for its health benefits, but it is also wonderful for baking and desserts, as shown in this gorgeous Japanese inspired recipe.
I did omit the mascarpone cheese as I forgot to buy it. However, the main problem with cake was that the gelatin didn't dissolve enough in warm water. So my cake ended up with clumps and knobbly bits of hard rubbery bits of gelatin. I would advise that you use hot water instead of just warm water. The amount of cheese to biscuit base also seemed a bit much - I had a thick cheese top, with a thin biscuit base. - 05 Apr 2017