Homemade lemon curd is topped with a lemon souffle mixture and baked into a light dessert.
These are very good. I had never made a souffle, and expected it to be a lot more difficult than it was. They are tasty, they rose well, and they didn't require any exotic ingredients. I did learn that a person can't make souffle in advance. They're pretty flat now but they still taste great. - 21 Mar 2018 (Review from Allrecipes US | Canada)
THIS WAS AMAZING!!!!!!! My grandmother who is gluten soy and dairy free loved it! Perfect recipe for her as long as you substiute the butter. Even my sister who usually dosen't like the things I make without dairy called it the best thing she had ever eaten. I will definitely make this again - 19 Feb 2018 (Review from Allrecipes US | Canada)