A slow cooker is the easiest way to make a great chicken stew, packed with vegetables, which you can serve with mashed potatoes, rice or pasta.
Used different ingredients. This is a great basic recipe, but I found it a bit bland & watery. I tried again & scaled it for 4 servings, used a small jar of pasta sauce, which made a nice thick sauce. I also added spices (oregano, basil, salt, pepper) and it came out great the 2nd time! - 18 Jul 2008 (Review from Allrecipes AU | NZ)
This is a great recipe. Use a good brand of pasta sauce, add lots of garlic and peppers and you'll have a restaurant quality meal. IMPORTANT NOTE: If you use boneless, skinless breasts (as I did), only cook for about 4 to 5 (max) hours on LOW or else your chicken's texture will be like tinned. - 18 Jul 2008 (Review from Allrecipes AU | NZ)
Used different ingredients. I rate this recipe 4 stars. Someone ought to edit it to indicate the needed amount of salt (which has been left out of the list of ingredients). I added some Italian herbs. The liquid was rather runny so I had to thicken it with some cornflour. - 18 Jul 2008 (Review from Allrecipes AU | NZ)