A yummy chicken dish bursting with flavour, made easy in the slow cooker. Serve with white rice and a side of steamed Chinese greens or a green salad.
Fresh apricots can be used but you will need a 425g tin of apricot nectar for moisture.
Hope you like it.... I polished off the photo dish immediately after taking the pic - 15 May 2011 (Review from Allrecipes AU | NZ)