Coffee and walnut chocolate chip cookies

    (62)
    35 min

    That lovely combination of coffee and walnut, loved for a cake, combines with the classic chocolate chip cookie for a moreish treat.


    1 person made this

    Ingredients
    Serves: 24 

    • 500g plain chocolate chips
    • 2 tablespoons instant coffee powder
    • 2 teaspoons boiling water
    • 155g plain flour
    • 3/4 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 110g butter, softened
    • 100g caster sugar
    • 110g soft brown sugar
    • 1 egg
    • 60g chopped walnuts

    Method
    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Melt over hot (not boiling) water 90g of the chocolate chips. Stir until smooth. Cool to room temperature.
    3. In a small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
    4. In a small bowl, combine flour, bicarb and salt. Set aside.
    5. In large bowl, combine butter, sugars and coffee. Beat until creamy. Add egg and melted chocolate. Mix well. Gradually add flour mixture. Stir in remaining chocolate chips and the walnuts. Form into walnut-sized balls and place on ungreased baking trays.
    6. Bake for 10 to 12 minutes. Allow to stand 2 to 3 minutes before removing from trays.

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    Reviews & ratings
    Average global rating:
    (62)

    Reviews in English (50)

    by
    15

    These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems with cookies falling apart.  -  24 Nov 2005  (Review from Allrecipes US | Canada)

    by
    15

    This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic.  -  18 Sep 2005  (Review from Allrecipes US | Canada)

    by
    10

    I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for some reason when I sent them to his College, he and the kids raved about them and asked for them again (and these were one kind out of 16 kinds that I have sent through the months). I will be making this recipe often in the future now that I have found a favorite. Thank you.  -  05 Jan 2005  (Review from Allrecipes US | Canada)

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