Chocolate mocha walnut tart

    1 hour

    A rich chocolate, coffee and sweetened condensed milk filling is poured into a pastry case. Walnuts are arranged on top and the tart is baked until the filling is set. Yum!! Serve warm or chilled, topped with whipped cream. Keep any leftovers in the fridge.

    3 people made this

    Serves: 8 

    • 1 (23cm) prepared shortcrust pastry case
    • 30g dark chocolate
    • 55g butter
    • 1 tablespoon instant coffee powder
    • 1 (400g) tin sweetened condensed milk
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 100g walnuts

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4.
    2. In medium saucepan, melt chocolate and butter over low heat. Dissolve coffee in 4 tablespoons of hot water, then stir it into saucepan with sweetened condensed milk, eggs and vanilla. Mix well and pour filling into pastry case. Arrange walnuts on top.
    3. Bake for 40 to 45 minutes, or until centre is set. Cool.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (36)


    Delicious recipe! You can also top it with a variety of nuts! I've made it with walnuts, pecans, slivered almonds--it's great every time. My friends LOVED it. It's not a difficult recipe, but just be careful to melt everything together on LOW heat or your chocolate might burn, and stir constantly or it might separate (but it seems to be impossible to ruin)! Have all your ingredients nearby and measured before you begin. Also, 1/4 cup *strong* coffee will work if you don't have instant. My boyfriend said this was the best pie he'd ever tasted, and his roommates raved too.  -  23 Dec 2002  (Review from Allrecipes US | Canada)


    Excellent. Try this! Wonderful texture - delicious flavor. I made the recipe exactly as written. I understand why a reviewer would say it was better the next day because then the flavors would have a chance to meld, however this pie won't make it that long in this house. I recommend using the "Flaky Food Processor Pie Crust" on this website - that is also excellent. I am trying new recipes all the time, (which is why my husband has two gym memberships and goes twice a day) and this is one of the best recipes I've found in quite some time. Thank you for sharing!  -  11 Feb 2010  (Review from Allrecipes US | Canada)


    You know you have a winner when you hear, "I HAVE to have this recipe!" I didn't have the chocolate squares, so substituted 3 tablespoons of cocoa powder. Because we love coffee, used 3 tablespoons of coffee instead of one. Quick and easy recipe with great results! Everyone who eats it raves about it! Thanks!  -  06 Nov 2008  (Review from Allrecipes US | Canada)