A coriander and walnut paste is spread on top of salmon fillets and baked for an easy and flavourful way to serve salmon.
Cooked it in the clay pot and it was delicious. The only thing I changed was to use olive oil instead of butter. Served with rice blend and salad. - 24 Feb 2019 (Review from Allrecipes US | Canada)
Delicious and easy to prepare. I baked for 15 minutes and that was enough time. Hubby would have liked more spice - 15 Aug 2017 (Review from Allrecipes US | Canada)