Coriander and walnut crusted salmon

    35 min

    A coriander and walnut paste is spread on top of salmon fillets and baked for an easy and flavourful way to serve salmon.

    4 people made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 675g salmon fillets
    • 30g walnuts
    • 4 cloves garlic, peeled
    • 45g freshly chopped coriander
    • 2 tablespoons butter
    • 1/4 teaspoon salt, or to taste
    • freshly ground black pepper to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas 5. Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
    2. Process walnuts and garlic in a food processor until evenly chopped. Add coriander, butter, salt and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
    3. Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

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    Reviews in English (2)


    Cooked it in the clay pot and it was delicious. The only thing I changed was to use olive oil instead of butter. Served with rice blend and salad.  -  24 Feb 2019  (Review from Allrecipes US | Canada)


    Delicious and easy to prepare. I baked for 15 minutes and that was enough time. Hubby would have liked more spice  -  15 Aug 2017  (Review from Allrecipes US | Canada)