Five very ripe bananas and a hint of amaretto liqueur make a delicious 'boozy' banana bread!
1 person made this
250g plain flour, sifted
1 teaspoon salt
1 teaspoon bicarbonate of soda
5 very ripe bananas, mashed
165g brown sugar
115g butter, softened
3 drops almond extract
3 drops amaretto (almond-flavoured liqueur)
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Method Prep:15min › Cook:1hr › Extra time:30min › Ready in:1hr45min
Preheat oven to 180 C / Gas 4. Lightly grease a 1 lb loaf tin.
Whisk flour, salt and bicarbonate of soda together in a bowl.
Mix bananas, brown sugar, butter, eggs, almond extract and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf tin.
Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 1 hour. Let cool before serving, about 30 minutes.