Boozy banana bread

    1 hour 45 min

    Five very ripe bananas and a hint of amaretto liqueur make a delicious 'boozy' banana bread!

    1 person made this

    Serves: 8 

    • cooking spray
    • 250g plain flour, sifted
    • 1 teaspoon salt
    • 1 teaspoon bicarbonate of soda
    • 5 very ripe bananas, mashed
    • 165g brown sugar
    • 115g butter, softened
    • 2 eggs
    • 3 drops almond extract
    • 3 drops amaretto (almond-flavoured liqueur)

    Prep:15min  ›  Cook:1hr  ›  Extra time:30min  ›  Ready in:1hr45min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 1 lb loaf tin.
    2. Whisk flour, salt and bicarbonate of soda together in a bowl.
    3. Mix bananas, brown sugar, butter, eggs, almond extract and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf tin.
    4. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

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