These gluten-free chocolate cupcakes are made with rice flour. A teaspoon of cayenne adds a bit of a kick! Perfect for anyone who loves chocolate and spice!
Cinnamon buttercream is my preferred frosting for these cupcakes, but you could do spicy chocolate, plain chocolate or just vanilla!
These cupcakes were sweet at first and spicy at the end - 07 May 2017 (Review from Allrecipes US | Canada)