Diced beef is slow cooked in beef stock and tomato passata with artichokes, Kalamata olives and herbs.
Absolutely delicious! I cut my beef small and it was tender in 2 hours. Served it with spaghetti. Loved the flavors Will definitely make often. - 04 Nov 2017 (Review from Allrecipes US | Canada)
Too much liquid! - 19 Jan 2018 (Review from Allrecipes US | Canada)
Used olive oil, quartered artichokes, and 3/4 of the beef stock. I did thicken sauce at end with cornstarch and served with mashed potatoes. My husband and I loved the flavor and will make again and again. Oh also I cut a chuck roast up instead of stew beef. Thanks for the recipe JennaBee - 21 Mar 2018 (Review from Allrecipes US | Canada)