Diced beef is slow cooked in beef stock and tomato passata with artichokes, Kalamata olives and herbs.
Good taste, but way too soupy. I cooked pasta to put the stew over, but it was not thick as I had hoped. Should be named 'soup', not 'stew'. Otherwise, tasted very good. - 09 Oct 2017 (Review from Allrecipes US | Canada)
Loved. Made as is but did add artichokes and olives an hour before being done. It is very soupy the way it's listed to be made. I ate it as soup. Use much less liquid if you want to use it over pasta. Very good. - 06 Oct 2017 (Review from Allrecipes US | Canada)
The recipe, as shown, calls for 32 oz. of beef stock. This makes it much too soupy. I used about 10 oz. and added a small can of tomato paste toward the end to make it more like a sauce. Poured it over small shells pasta. Tastes terrific! Highly recommended. - 18 Sep 2017 (Review from Allrecipes US | Canada)