Diced beef is slow cooked in beef stock and tomato passata with artichokes, Kalamata olives and herbs.
Great flavor, but the artichokes (which I doubled) got so mushy; they had absolutely no texture or flavor. The olives managed to hold their texture, but they also lost their flavor. Next time, I'll add more herbs, and I won't add the artichokes and olives till the last hour. - 09 Jul 2017 (Review from Allrecipes US | Canada)