Chicken thighs are simmered with preserved lemons, fennel, green olives and harissa paste in this tasty Moroccan tagine.
This was really interesting and quite good. - 12 Apr 2017
I made some modifications, making it less spicy to accommodate a guest with a nursing infant and added breasts as well as thighs. Turned out amazing! The best part is how the breast was as tender as the thigh meat. The preserved lemon was a must, so if you can’t find it in the store you should make your own. There’s a recipe in this app that I used, was super easy. - 08 Dec 2017 (Review from Allrecipes US | Canada)