Chicken thighs are simmered with preserved lemons, fennel, green olives and harissa paste in this tasty Moroccan tagine.
This was really interesting and quite good. - 12 Apr 2017
We served the (red) Harissa separately at the table and were careful with the Cayenne (we're Dutch). In stead of couscous we ate wholewheat pittabread with Humous. It was a great meal! - 28 Jan 2018 (Review from Allrecipes US | Canada)
I made this on the stove top in a dutch oven. I make tagine quite often as my husband spent his childhood in Morocco and both of us found this very good. The fennel is unusual in tagine which is why the recipe intrigued me. - 14 Jan 2018 (Review from Allrecipes US | Canada)