For a quick snack or side dish with a kick, try this easy recipe for Szechuan-inspired edamame (soya beans), coated with a spicy sauce and served warm.
Amazing!!! So good, my wife and I kept forgetting to take a breath between mouthfuls haha. I opted for less sugar (2 tbsp instead of 3), another dash of red pepper flakes, and about 2 chopped garlic cloves. cant wait to try this sauce on some chicken! - 23 Aug 2017 (Review from Allrecipes US | Canada)
These are awesome!!!! - 23 Apr 2017 (Review from Allrecipes US | Canada)