For a quick snack or side dish with a kick, try this easy recipe for Szechuan-inspired edamame (soya beans), coated with a spicy sauce and served warm.
1 person made this
450g frozen edamame beans in pods
2 teaspoons sesame seeds
3 tablespoons sugar
2 tablespoons soy sauce
2 teaspoons olive oil or vegetable oil
1 teaspoon dried chilli flakes, or more to taste
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:5min › Cook:9min › Ready in:14min
Place edamame pods in a microwave-safe bowl; add 4 tablespoons water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.
Place sesame seeds in a pan over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil and chilli flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame; toss until coated, 1 to 2 minutes.