For a quick snack or side dish with a kick, try this easy recipe for Szechuan-inspired edamame (soya beans), coated with a spicy sauce and served warm.
Put it out as hors d'ourvres before a dinner party. They were gone in 5 minutes. Everyone wanted the recipe! - 05 Aug 2018 (Review from Allrecipes US | Canada)
We had this at a local Thai restaurant and loved it. I've ordered the Japanese salt which also is a tremendous flavor. With this recipe kicked up, we can eat it at home. Don't have a wok but love my grill pan! - 22 Jul 2018 (Review from Allrecipes US | Canada)
These are addictive! Delicious with a splash of spice! I made these for my book club and everyone loved them. - 11 Jul 2018 (Review from Allrecipes US | Canada)