Honey-sweetened granola
This simple granola made with oats, coconut and pecan nuts is sweetened with honey instead of sugar.
Ingredients
Serves: 20
- 325g porridge oats
- 2 tablespoons plain flour
- 25g desiccated coconut
- 25g chopped pecans or other nuts
- 1/2 teaspoon ground cinnamon
- 120ml honey
- 60ml coconut oil
- 1/2 teaspoon vanilla extract
Method
Prep:10min ›
Cook:20min ›
Extra time:15min cooling ›
Ready in:45min
- Preheat oven to 160 C / Gas 3. Lightly grease a rimmed baking tray.
- Mix oats, flour, coconut, pecans and cinnamon together in a large bowl. Stir in honey, coconut oil and vanilla extract until evenly incorporated.
- Spread mixture on the prepared baking tray.
- Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
Except for using slivered almonds instead of pecans, I made this according to the recipe. I liked how easy it was to make, that I had all the ingredients already on hand, and I was pleasantly surprised that I was able to cook it properly without burning it. I made it specifically to go with yogurt and fruit and for that it was actually perfect. When I ate it by itself, however, it was kind of bland. So if I were to make it for snacking I'd probably add craisins and maybe some brown sugar or something else to sweeten it a little more. - 22 Jan 2018 (Review from Allrecipes US | Canada)
I have made this granola several times and my husband and I love it. - 07 Jan 2018 (Review from Allrecipes US | Canada)
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