I am so excited to share this recipe with you. I've tried making vegetarian Bolognese many times but never really succeeded. I struggled on and now this recipe is one of my family's favourite meals. It will be good the first day but even better the second day. So make a big batch and enjoy this Bolognese over a couple of days.
Add a little water in step 2 if sauce starts to stick to pan.
I added a finely chopped onion, sautéed at the beginning before the other veggies went in, also used the whole package (8 ounces) of cream fraiche, and used four cans of fire roasted tomatoes, 2 tbsp italian seasonings, 1 tablespoon oregano and 1/2 tablespoon of thyme. I put in 1.5 cups of vegetable broth, and simmered for almost four hours.... - 04 Sep 2017 (Review from Allrecipes US | Canada)