Pinches of ginger and cayenne turn hot chocolate into a spicy, indulgent drink that's heavenly on a cold day. Try it topped with a dollop of freshly whipped cream and a dusting of cayenne pepper.
1 person made this
120ml whole milk
45g dark chocolate chips
40g milk chocolate chips
3 pinches ground ginger
1 pinch cayenne pepper
Method Prep:5min › Cook:10min › Ready in:15min
Pour milk into a double boiler over simmering water; heat until milk is steaming and bubbles start to surface, 5 to 6 minutes. Reduce heat to very low. Whisk dark chocolate and milk chocolate chips gradually into the milk until mixture is smooth, 3 to 4 minutes. Remove from heat. Stir in ginger and cayenne pepper.