Pinches of ginger and cayenne turn hot chocolate into a spicy, indulgent drink that's heavenly on a cold day. Try it topped with a dollop of freshly whipped cream and a dusting of cayenne pepper.
This is pretty good. I added extra cayenne. I also opted for the whipped cream and cayenne on top. Thank you for the recipe. - 14 Dec 2017 (Review from Allrecipes US | Canada)