Heavenly hot chocolate
(3)
15 min
Pinches of ginger and cayenne turn hot chocolate into a spicy, indulgent drink that's heavenly on a cold day. Try it topped with a dollop of freshly whipped cream and a dusting of cayenne pepper.
CoachJen
1 person made this
Ingredients
Serves: 4
- 120ml whole milk
- 45g dark chocolate chips
- 40g milk chocolate chips
- 3 pinches ground ginger
- 1 pinch cayenne pepper
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Pour milk into a double boiler over simmering water; heat until milk is steaming and bubbles start to surface, 5 to 6 minutes. Reduce heat to very low. Whisk dark chocolate and milk chocolate chips gradually into the milk until mixture is smooth, 3 to 4 minutes. Remove from heat. Stir in ginger and cayenne pepper.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
0
This is pretty good. I added extra cayenne. I also opted for the whipped cream and cayenne on top. Thank you for the recipe. - 14 Dec 2017 (Review from Allrecipes US | Canada)