Sauteed white asparagus
(4)
20 min
White asparagus is simply cooked in a mixture of olive oil and lemon juice for a quick side dish that lets this vegetable shine.
vewohl
15 people made this
Ingredients
Serves: 2
- 1kg asparagus
- 1 tablespoon olive oil
- lemon juice to taste
- salt to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife. Cut the spears into three equal parts, or leave them whole.
- Heat the olive oil in a nonstick pan and add the asparagus. Drizzle with lemon juice.
- Cook and stir over high heat until the asparagus spears are al dente and browned in some spots, about 10 minutes, turning it often. Season with salt.
