White asparagus and smoked salmon salad
(1)
1 hour 5 min
This elegant salad with white asparagus, smoked salmon and dill is best served with toast or a fresh baguette.
Schlemmermann
1 person made this
Ingredients
Serves: 4
- 1kg white asparagus
- 1/2 teaspoon salt, or to taste
- pinch of granulated sugar
- 1 tablespoon butter
- 200g smoked salmon
- 3 tablespoons white wine vinegar
- 6 tablespoons olive oil
- freshly ground black pepper to taste
- 1 bunch fresh dill, minced
Method
Prep:15min ›
Cook:20min ›
Extra time:30min ›
Ready in:1hr5min
- Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. Remove any woody ends with a knife and cut the spears into bite-size pieces. Place the asparagus in a pot with enough water to cover, 1/2 teaspoon salt, a pinch of sugar and the butter. Bring to the boil; reduce heat and simmer gently until the asparagus is tender and can be easily pierced with a sharp knife, about 15 to 20 minutes, depending on the thickness of the asparagus. Drain and place on a platter.
- Slice the smoked salmon into thin strips and add to the asparagus.
- Whisk white wine vinegar and olive oil together in a bowl until smooth. Pour it over asparagus and salmon; set aside for 30 minutes.
- Add freshly chopped dill to the salad just before serving.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community
Write a review
Click on stars to rate