Lemon and coriander avocado toast

    13 min

    Avocado on toast with lemon and coriander is topped with chia seeds for a tasty and satisfying breakfast, lunch or snack. I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious! Feel free to get creative with the ingredients - substitute coriander with mint or parsley, or chia seeds with sesame or poppy seeds.

    3 people made this

    Serves: 2 

    • 1/2 avocado
    • 2 tablespoons chopped fresh coriander, or more to taste
    • 1 teaspoon lemon juice, or to taste
    • 1/4 teaspoon lemon zest
    • 1 pinch cayenne pepper
    • 1 pinch fine sea salt
    • 2 slices granary bread, toasted
    • 1/4 teaspoon chia seeds

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Mash avocado in a bowl; stir in coriander, lemon juice, lemon zest, cayenne pepper and sea salt. Spread avocado mixture onto toast and top with chia seeds.

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    Reviews in English (2)


    I tweaked this recipe a bit, and the result was AMAZING! Instead of lemon zest, I used a little True Lemon (crystallized lemon), and WOW!!! I added a couple of slices of hard boiled egg, a light sprinkling of sea salt.....mmmmmm!!!  -  08 Dec 2017  (Review from Allrecipes US | Canada)


    Excellent combination of flavors.  -  07 May 2017  (Review from Allrecipes AU | NZ)

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