Vegetable Stock Rice with mixed vegetables
A basic vegetable Stock rice. I use it as a side with spring rolls, and alongside Yorkshire puddings and corn on the cob
2 people made this
Ingredients
- White Long Grain Rice (as preferred)
- Frozen Mixed Vegetables (as preferred)
- Knorr Vegetable Stock Cubes x2
Method
- Optional: Rinse Rice in a sieve to get rid of some of the starch.
- Place everything in a medium sized pot together.
- Pour boiling water into the pot (hint: pour the water onto the stock cubes to aid flavouring)
- Bring to boil and watch for around 2 minutes
- Simmer at medium heat, stirring at regular intervals, until the Rice has completely absorbed the stock water. No need to drain
