A satisfying and healthy combination of quinoa, sweetcorn, black beans and red pepper. Dress with avocado oil, as suggested, or go for olive oil instead. Packed lunch perfection!
Great salad but I didn't like the dressing. I only had olive oil so maybe the cumin would taste better with avocado oil. In the end we had it with just the lime and olive oil. Will definitely make again. - 06 Jun 2017
Made it according to directions and added chopped avocado. Delicious!! - 31 May 2018 (Review from Allrecipes US | Canada)
I make this all the time, but often confuse it with a similar quinoa recipes, that includes a tablespoon or so of curry powder and dried fruit like cranberries in the mix, so sometimes I add that too. This is one of those dishes that gets better after it has had time to cool down together a bit, so if you can make it ahead and keep in the fridge, it's especially good. - 10 Apr 2018 (Review from Allrecipes US | Canada)