Mangalica with dry plums

    This dish represents traditional Balkan food. Mangalica with dry plums, as you can conclude from its name, it is prepared from mangulica (one of the healthiest meat) and dry plums.


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    • 2 pork fillet mangalica
    • 16 pcs dry plum
    • 1 tablespoon olive oil
    • 45 g butter
    • 1 red onion
    • 155 ml white wine
    • 120 ml chicken stock
    • 1 bay leaf
    • 2 sprigs fresh thyme
    • 250 ml cream


    1. Soak dry plumbs with wine (leave it to stand 5-10minutes). Squeeze them and put it to boil in hot pan for 5 minutes. Warm up the butter and add the pig medallions. After the mangalica medallions are roasted put them on a hot plate, cover it with foil and leave the roasted meat to rest.
    2. On the frying pan where the medallions where roasted put chopped onion, wine, laurel, thyme, lower the heat, leave it to simmer for 10 minutes, i.e. to stew.
    3. When the onion gets soft and becomes gold-brownish add roasted medallions, sour cream, chicken stock, dry plumbs, simmer it for 7-10 minutes until the sauce gets thick.


    As a side dish for mangulica with dry plums serve mashed potatoes or lightly cocked polenta.

    See it on my blog

    Balkan Food Recipes - Mangalica with dry plums

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