Wild garlic-infused oil

    7 days 10 min

    Wild garlic-infused olive oil is easy to make using only 2 ingredients: wild garlic and extra-virgin olive oil. Use in salad dressing or drizzle over soup.

    9 people made this

    Serves: 32 

    • 1 bunch wild garlic
    • 475ml extra-virgin olive oil

    Prep:10min  ›  Extra time:7days  ›  Ready in:7days10min 

    1. Remove the white portion of each wild garlic leaf, reserving for another use. Roughly chop the green portions and place in a jar; cover with olive oil and place the lid on tightly. Shake jar and chill in the fridge for at least 1 week.
    2. Place contents of jar in a blender and blend until pureed. For a more refined finish, strain through a piece of muslin or cheesecloth.


    Wild garlic, also known as 'ramsons' or 'ramps', can be foraged in the springtime and may be found at speciality markets or farmers markets.

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