Wild garlic-infused olive oil is easy to make using only 2 ingredients: wild garlic and extra-virgin olive oil. Use in salad dressing or drizzle over soup.
9 people made this
1 bunch wild garlic
475ml extra-virgin olive oil
Method Prep:10min › Extra time:7days › Ready in:7days10min
Remove the white portion of each wild garlic leaf, reserving for another use. Roughly chop the green portions and place in a jar; cover with olive oil and place the lid on tightly. Shake jar and chill in the fridge for at least 1 week.
Place contents of jar in a blender and blend until pureed. For a more refined finish, strain through a piece of muslin or cheesecloth.
Wild garlic, also known as 'ramsons' or 'ramps', can be foraged in the springtime and may be found at speciality markets or farmers markets.