Classic mint sauce

    This is by far my favourite condiment. Although mint sauce is traditionally used on lamb, it gets use on all my roast vegetables and the occasional roast chicken.

    BushCook

    Washington, United States
    2 people made this

    Ingredients
    Serves: 8 

    • 180ml malt vinegar
    • 60ml white vinegar
    • 50g granulated sugar
    • 45g finely chopped mint leaves

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine the malt vinegar, white vinegar and sugar in a saucepan, stirring to dissolve the sugar.
    2. When just starting to simmer, stir in the mint. Remove from heat.
    3. Leave to cool, then transfer to a serving bowl, or a jar for storage in the fridge until needed.

    Preserving

    This is a small batch that I consume quickly while storing in the fridge, however the same recipe can be multiplied and jarred for later use. If doing this follow all standard jar sterilisation and preserving practices.

    See it on my blog

    Bush Cooking

    Video

    Classic mint sauce
    Classic mint sauce

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