Peanut butter banana muffins

    (160)
    28 min

    These moist banana muffins made with ripe bananas, oats and peanut butter have a lovely crunchy crumble topping.


    1 person made this

    Ingredients
    Serves: 12 

    • 125g plain flour
    • 60g quick cooking oats
    • 75g soft brown sugar
    • 1 tablespoon baking powder
    • 240ml milk
    • 130g peanut butter
    • 110g mashed ripe banana
    • 1 egg, beaten
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 2 tablespoons plain flour
    • 2 tablespoons butter, melted
    • 2 tablespoons soft brown sugar

    Method
    Prep:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease a 12-hole muffin tin or line with paper cases.
    2. Combine 125g plain flour, 60g oats, 75g brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Spoon mixture into mufficases, filling them about 3/4 full.
    3. In a small bowl, stir together 2 tablespoons plain flour, melted butter and 2 tablespoons brown sugar. Sprinkle crumble topping evenly over muffins.
    4. Bake in preheated oven for 18 minutes until golden brown. Serve warm.

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    Reviews & ratings
    Average global rating:
    (160)

    Reviews in English (142)

    by
    70

    After reading the reviews, I was more generous with the peanut butter and the bananas. (Plus, I used very overripe bananas for stronger flavor). I also added a few good shakes of cinnamon, and a dash of nutmeg. Walnuts and mini chocolate chips are also great in these muffins.  -  27 Sep 2003  (Review from Allrecipes US | Canada)

    by
    34

    These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said. I did do as so many others suggested and upped the amount of both the pb and the banana to 3/4 cup. I did think about adding more flour, but no reviews had mentioned that so went ahead and baked the first batch. They turned out kind of flat and mushy, so added about 1/4 cup or less to the rest of the batter and the remaining muffins turned out great. The daycare kids didn't care for the texture the oatmeal gives the muffin, so will probably leave that out and add more flour in the future...maybe ww flour? These were even better the next day. Oh, almost forgot! I lightly drizzled these with a thin chocolate glaze (powdered sugar, cocoa, and milk)instead of making the topping...really added to the muffin.  -  07 May 2008  (Review from Allrecipes US | Canada)

    by
    31

    These muffins are definitly missing something, they look beautiful though. I think they need a little more sugar, they just don't taste sweet enough. The peanut butter and banana flavor is there, next time I would double or even triple the sugar. Otherwise, it's a very good muffin.  -  10 Jul 2008  (Review from Allrecipes US | Canada)

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