Chocolate chip and cinnamon bread

    1 hour 35 min

    This is my first ever bread recipe of my own. It is sweet and spongy and the children absolutely love it.


    Kent, England, UK
    1 person made this

    Makes: 1 loaf

    • 7g fast action dried yeast
    • 200g caster sugar
    • 475ml warm water
    • 800g strong white bread flour
    • 5g salt
    • 1 teaspoon ground cinnamon
    • 200g chocolate chips (I mix white and milk)
    • 1 teaspoon oil

    Prep:25min  ›  Cook:40min  ›  Extra time:30min proofing  ›  Ready in:1hr35min 

    1. Dissolve the yeast and the sugar in the warm water. Combine the dry ingredients in a separate bowl with the exception of 25g of the chocolate chips.
    2. Combine the yeast mixture, the premixed dry ingredients, and the teaspoon of oil together in a stand mixer using the dough hook attachment until it pulls from the edges of the bowl.
    3. Tip onto a floured surface and knead well for approximately 10 minutes or until smooth and elastic in texture.
    4. Put in lightly oiled bread tin, cover with a tea towel and leave to proof for approximately half an hour whilst you preheat the oven and grab yourself a well deserved cup of tea.
    5. Cover with tin foil and bake in a preheated 200 C / Gas 6 oven for 20 minutes. Remove tin foil and reduce heat to 180 C / Gas 4; bake for a further 20 minutes.
    6. Allow to cool, then serve and enjoy. Please let me know what you think of it by leaving me a review below.

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    Reviews in English (1)


    Recipe needs 1 tea spoon of ground cinnamon, I forgot to put it in the ingredients... Safe to say I'm better with cooking than I am with computers  -  12 Apr 2017