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About this recipe: This quick coq au vin, made with boneless chicken, is ready in about 1 hour 15 minutes, a shorter version of the traditional French dish. Use 2 whole boneless chicken legs and 2 whole skinless, boneless chicken breasts in place of the whole chicken, if desired.
From "Poulets and Legumes: My Favorite Chicken and Vegetable Recipes" (2016) by Jacques Pepin. Reproduced by permission of Houghton.