Dark chocolate and peanut butter muffins

    35 min

    A wholly indulgent creation but oh so tempting! I'm told they are simply divine and that anyone who makes them will instantly be adored. I'm skeptical - they came from my brain so I'm bound to be haha! Whilst I can't eat them myself (or rather my illness won't allow it) I so wish I could. They smell amazing. Feedback welcomed.


    Gloucestershire, England, UK
    5 people made this

    Makes: 2 dozen

    • 400g plain flour
    • 300g caster sugar
    • 1 teaspoon salt
    • 4 teaspoons baking powder
    • 150ml vegetable oil
    • 2 eggs
    • 150ml milk
    • 200g dark chocolate
    • crunchy peanut butter, as needed

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Grease or line muffin tin with muffin cases.
    2. Combine flour, sugar, salt and baking powder. Mix in the oil, eggs and milk. Smash your dark chocolate into small chunks and then fold into the mixture. Divide the mixture into your muffin cases.
    3. Put a dollop of peanut butter on top of the mix of each case. I tend to put a heaped teaspoon full, slightly spread over 3/4 of the surface. You can add more or less to your own taste. The butter melts into the surface slightly adding an amazing gooey texture through the top third of the muffin.
    4. Bake for 20 to 25 minutes. Remove from muffin tins to wire rack to cool. Enjoy!!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)